Caramel pancake cake with fleur de sel & vanilla mascarpone cream
Indulge in the ultimate dessert experience with our Caramel Pancake Cake, layered with sumptuous Vanilla Mascarpone Cream and a hint of Fleur de Sel. This dessert redefines indulgence, combining fluffy pancakes with a rich caramel sauce, balanced by the delicate saltiness of fleur de sel and the creamy sophistication of vanilla-infused mascarpone. Perfect for special occasions or when you’re in the mood to treat yourself, this recipe promises a luxurious fusion of flavors that will leave you and your guests mesmerized. Follow our guide to create a masterpiece that’s as stunning to look at as it is to devour.
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Preparation 20 min
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Rest 1 h 00
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Servings 4
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Level Intermédiaire
Ingredients
Vanilla mascarpone cream
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Note
For this recipe, we used a 25 cm diameter frying pan and an 8 cm diameter cookie cutter.
Tip
Don’t hesitate to assemble your pancake cakes directly in the cookie cutters, to ensure that each layer stays in place.
Unclip only when ready to serve.
Pre-requisite recipes
Preparation steps
Crepes & Caramel
Vanilla mascarpone cream
Assembling the four individual pancake cakes
Your comments
Caramel pancake cake with fleur de sel & vanilla mascarpone cream
Indulge in the ultimate dessert experience with our Caramel Pancake Cake, layered with sumptuous Vanilla Mascarpone Cream and a hint of Fleur de Sel. This dessert redefines indulgence, combining fluffy pancakes with a rich caramel sauce, balanced by the delicate saltiness of fleur de sel and the creamy sophistication of vanilla-infused mascarpone. Perfect for special occasions or when you’re in the mood to treat yourself, this recipe promises a luxurious fusion of flavors that will leave you and your guests mesmerized. Follow our guide to create a masterpiece that’s as stunning to look at as it is to devour.
Note
For this recipe, we used a 25 cm diameter frying pan and an 8 cm diameter cookie cutter.
Tip
Don’t hesitate to assemble your pancake cakes directly in the cookie cutters, to ensure that each layer stays in place.
Unclip only when ready to serve.
Ingredients
Vanilla mascarpone cream
- Mascarpone cheese : 80 grams
- Whipping cream 30% : 100 milliliters
- Vanilla sugar : 2
Preparation steps
Crepes & Caramel
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Start by making the crêpes and the caramel with fleur de sel using the attached recipes.
You'll need to make them a little ahead of time, to give them time to cool.
Vanilla mascarpone cream
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In the bowl of your food processor, whip the cream, gradually adding the vanilla sugar.
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Place the mascarpone in a bowl and mix with a little whipped cream.
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Gently fold in the remaining whipped cream and mascarpone.
Set aside.
Assembling the four individual pancake cakes
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Using a cookie cutter, cut out 4 circles per crêpe to make 60 (15 per cake).
Assemble the four crêpe cakes simultaneously. -
Next, proceed with assembly. To do this, position a first disc. Using a brush, spread a first layer of fleur de sel caramel.
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Superimpose a new disk and, on this, place a layer of mascarpone.
Top with another disk of crêpe. -
Continue assembling the cakes, swapping caramel and mascarpone each time.
Make sure to press down each new crepe.Refrigerate for one hour.
Just before serving, pour a little warm caramel over each crêpe cake.