Caramel pancake cake with fleur de sel & vanilla mascarpone cream

Crepes & Caramel

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  Step 1

  Start by making the crêpes and the caramel with fleur de sel using the attached recipes.
  You'll need to make them a little ahead of time, to give them time to cool.

Vanilla mascarpone cream

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  Step 2

  In the bowl of your food processor, whip the cream, gradually adding the vanilla sugar.

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  Step 3

  Place the mascarpone in a bowl and mix with a little whipped cream.

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  Step 4

  Gently fold in the remaining whipped cream and mascarpone.
  Set aside.

Assembling the four individual pancake cakes

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  Step 5

  Using a cookie cutter, cut out 4 circles per crêpe to make 60 (15 per cake).
  Assemble the four crêpe cakes simultaneously.

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  Step 6

  Next, proceed with assembly. To do this, position a first disc. Using a brush, spread a first layer of fleur de sel caramel.

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  Step 7

  Superimpose a new disk and, on this, place a layer of mascarpone.
  Top with another disk of crêpe.

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  Step 8

  Continue assembling the cakes, swapping caramel and mascarpone each time.
  Make sure to press down each new crepe.

  Refrigerate for one hour.
  Just before serving, pour a little warm caramel over each crêpe cake.