Christmas Mulled Wine
This comforting drink is perfect for chilly December evenings, whether you’re unwinding by the fireplace, strolling through Christmas markets, or celebrating the holiday season magic with loved ones. Get ready to warm your hearts and delight your taste buds with this must-have winter beverage. Christmas Mulled Wine is more than just a recipe; it’s a tradition that brings people together, a celebration of warmth and joy, and we’re thrilled to share this experience with you. Happy Holidays!
Please drink responsibly. Excessive alcohol consumption is harmful to health.
-
Preparation 7 min
-
Baking 5 min
-
Level Débutant
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Note
Be careful, the wine should only simmer, not boil!
When choosing your wine, make sure it’s neither too light nor too tannin: a Cabernet Sauvignon or Merlot will do perfectly.
Tip
To intensify the taste of the spices, leave the mulled wine in the pan overnight and reheat over a low heat the next day.
