Ricotta and roasted pear tartine

Looking for a tasty recipe to enjoy at lunch? Try our mouthwatering Ricotta and Roasted Pear Tartine! The combination of creamy ricotta and sweet, melt-in-your-mouth pear creates a delightful contrast in textures. The pears are lightly roasted to enhance their flavor, complemented with a drizzle of honey, hazelnuts, and thyme for a sweet and aromatic taste.

This simple recipe is also quick to prepare, making it perfect for a fast lunch or a brunch with friends. You won’t be able to resist this delicious creation!

(3)

Preparation 15 min
Baking 15 min
Servings 2
Level Débutant

Ustensils
Affiliate links

The photo shows the utensil: Peeling knife

Peeling knife Buy

Bowl Buy

La photo représente l'ustensile : Zester

Zester Buy

The photo shows the utensil: Cutting board

Cutting board Buy

La photo représente l'ustensile : Plaque de cuisson

Baking Tray Buy

Tip

Other fruits can also be used in this recipe. You can replace pears with plums, peaches or blueberries.

Preparation steps

Step 1
Peel the pear, cut in half and remove the core.
Cut each half into several thin slices. Transfer to a baking sheet.
Step 2
Chop the thyme sprig and hazelnuts.
Set aside for later use.
Step 3
Cover the pear with a drizzle of olive oil and a spoonful of honey, and sprinkle with thyme, a pinch of salt and pepper.
Bake at 205 degrees Celsius for 12 minutes, or until the sides of the pear begin to roast.
Baking information
- Temperature
  205°C 401°F
- Heat rotary
- Baking time 12 min
Step 4
Zest lemon.
Add ricotta, cinnamon and a pinch of salt to lemon zest. Mix well.
Refrigerate until ready to assemble.
Step 5
Drizzle each slice of bread with olive oil and bake on both sides until golden brown.
Step 6
To assemble, spread each loaf with a generous layer of ricotta, then place the pears on the ricotta. Garnish with a spoonful of honey, a sprinkling of hazelnuts and a pinch of fleur de sel.