Name: Delicious cider sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: France
Ingredients: Cider : 50 centiliters; Onion : 80 grams; Apple cider vinegar : 1 tablespoon; Unsalted butter : 20 grams; Whipping cream 30% : 10 centiliters; Corn starch : 1 tablespoon; Salt : 1 pinch; Pepper : 1 pinch

Delicious cider sauce

(0)

Preparation 30 min
Servings 4
Level Débutant

Ingredients

Cider : 50 centiliters
Yellow Onion : 80 grams
Apple cider vinegar : 1 tablespoon
Unsalted butter : 20 grams
Whipping cream 30% : 10 centiliters
Corn starch : 1 tablespoon
Salt : 1 pinch
Pepper : 1 pinch

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Preparation steps

Step 1
In a frying pan, melt the butter and add the minced onion. Fry for a good 5 minutes.
Step 2
When the onion has become translucent, deglaze with the tablespoon of cider vinegar and add the cider.
Step 3
Reduce for 20 minutes at a gentle simmer, then add the cream.
Step 4
Dissolve the tablespoon of cornstarch before adding to the sauce. Mix well and heat for two or three minutes to thicken the sauce.
Adjust the seasoning with a pinch of salt and a turn of the pepper grinder.