Avocado and shrimp tartar

Dive into the freshness of our Avocado and Shrimp Tartar recipe, a luxurious yet simple dish that promises an explosion of flavors and textures. This elegant appetizer combines the creamy richness of avocado with the delicate sweetness of shrimp, accented by a hint of citrus and herbs, for a truly gourmet experience. Perfect for special occasions or a sophisticated dinner party, our recipe will guide you through creating a stunning tartar that’s as delightful to the palate as it is to the eye.

(2)

Preparation 15 min
Servings 4
Level Débutant

Ingredients

Avocados : 2
Yellow lemon : 1
Granny Smith apple : 1
Shallot : 1
Pink shrimp (peeled) : 120 grams
Salt : 1 pinch
Black pepper : 1 pinch

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Ustensils
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Note

For an extra touch of freshness, add a little chives and/or dill.

Preparation steps

Step 1
Start by cutting the avocados.
Preferably cut into small 4 mm cubes.
Place in a salad bowl.
Step 2
Cut the apple in the same way and add to the avocados.
Squeeze the lemon and pour in the equivalent of 5 tablespoons of juice.
Step 3
Add the finely chopped shallots.
Step 4
Finally, cut the peeled shrimp into small pieces and mix well.
Adjust the seasoning with a pinch of salt and a grind.
Step 5
Serve chilled with a pastry cutter.