Carrot and cumin cakes
Experience a delightful blend of flavors with our Carrot and Cumin Cakes recipe. These savory cakes are a perfect harmony of the natural sweetness of carrots and the warm, earthy tones of cumin. Each bite offers a moist and flavorful experience, making these cakes an excellent choice for a unique appetizer or a light lunch. The addition of cumin not only enhances the taste but also adds a subtle aromatic depth to the cakes. Simple to prepare yet impressively delicious, these Carrot and Cumin Cakes are a great way to enjoy a healthy, veggie-packed treat that’s both nourishing and satisfying.
-
Preparation 15 min
-
Baking 20 min
-
Servings 8
-
Level Débutant
Watch the recipe video
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Note
Here we’ve chosen individual cake moulds, but it’s perfectly possible to use an ordinary cake tin.
Preparation steps
- Baking information
-
Temperature180°C
-
Heat rotary
-
Baking time 20 min
-
