Endive and fresh goat cheese tatin

Name: Endive and fresh goat cheese tatin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: For 4 people
Ingredients: Puff pastry rolled : 1; Endive : 4; Goat cheese fresh : 100 grams; Brown sugar : 4 teaspoons; Unsalted butter : 40 grams; Sel : 1 pinch; Poivre : 1 pinch

Discover a unique twist on the classic tarte tatin with our Endive and Fresh Goat Cheese Tatin. This savory version of the famous French upside-down pastry combines the slightly bitter taste of endives with the creamy texture and tang of fresh goat cheese. The caramelized endives offer a delightful contrast to the crisp pastry base, creating a dish that’s as visually appealing as it is delicious. Perfect for a chic appetizer or a light main course, this tatin is a testament to the versatility of French cuisine. Impress your guests or treat yourself to this elegant and flavor-packed dish that’s sure to elevate any dining experience.

(3)

Preparation 20 min
Baking 20 min
Servings For 4 people
Level Débutant

Recipes > Starters > Endive and fresh goat cheese tatin

Ingredients

Puff pastry rolled : 1
Endive : 4
Goat cheese fresh : 100 grams
Brown sugar : 4 teaspoons
Unsalted butter : 40 grams
Sel : 1 pinch
Poivre : 1 pinch

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Note

This recipe is suitable for 4 individual starters. A 25-centimeter dish will do if you wish to use it as a main course.

Preparation steps

Step 1

Start by cutting off the base of the endives and removing the first few leaves.
Cut in half lengthwise.

Step 2

Melt 20 grams of butter in a non-stick frying pan.
When hot, add the endives and cook for 15 minutes.

Step 3

They should be lightly browned and soft.

Step 4

Generously butter the molds and sprinkle with brown sugar (1 tablespoon per mold).

Step 5

Place an endive on its cut side in each mould.

Step 6

Add 25 grams of goat cheese to each endive.

Step 7

Using a cookie cutter, cut 4 circles in the puff pastry, slightly larger than the size of the molds.
Place them in the molds and make a few holes with the tip of a knife.
Bake for 20 minutes at 200°C.

Baking information

Temperature
200°C 392°F
Heat rotary
Baking time 20 min

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Endive and fresh goat cheese tatin

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