The photo represents the recipe: Endive and fresh goat cheese tatin

Endive and fresh goat cheese tatin

Discover a unique twist on the classic tarte tatin with our Endive and Fresh Goat Cheese Tatin. This savory version of the famous French upside-down pastry combines the slightly bitter taste of endives with the creamy texture and tang of fresh goat cheese. The caramelized endives offer a delightful contrast to the crisp pastry base, creating a dish that’s as visually appealing as it is delicious. Perfect for a chic appetizer or a light main course, this tatin is a testament to the versatility of French cuisine. Impress your guests or treat yourself to this elegant and flavor-packed dish that’s sure to elevate any dining experience.

  • Preparation 20 min
  • Baking 20 min
  • Servings For 4 people
  • Level Débutant


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This recipe is suitable for 4 individual starters. A 25-centimeter dish will do if you wish to use it as a main course.

Preparation steps

  • Baking information
    • Temperature 200°C
    • Heat rotary
    • Baking time 20 min

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