Endive and fresh goat cheese tatin

Endive and fresh goat cheese tatin

Discover a unique twist on the classic tarte tatin with our Endive and Fresh Goat Cheese Tatin. This savory version of the famous French upside-down pastry combines the slightly bitter taste of endives with the creamy texture and tang of fresh goat cheese. The caramelized endives offer a delightful contrast to the crisp pastry base, creating a dish that’s as visually appealing as it is delicious. Perfect for a chic appetizer or a light main course, this tatin is a testament to the versatility of French cuisine. Impress your guests or treat yourself to this elegant and flavor-packed dish that’s sure to elevate any dining experience.

(3)
  • Preparation 20 min
  • Baking 20 min
  • Servings For 4 people
  • Level Débutant
  • Energy ≈ 410 kcal / serving

Ingredients

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Note

This recipe is suitable for 4 individual starters. A 25-centimeter dish will do if you wish to use it as a main course.

Preparation steps

  • Baking information
    • Temperature
      200°C
    • Heat rotary
    • Baking time 20 min

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minutes

Endive and fresh goat cheese tatin

Discover a unique twist on the classic tarte tatin with our Endive and Fresh Goat Cheese Tatin. This savory version of the famous French upside-down pastry combines the slightly bitter taste of endives with the creamy texture and tang of fresh goat cheese. The caramelized endives offer a delightful contrast to the crisp pastry base, creating a dish that’s as visually appealing as it is delicious. Perfect for a chic appetizer or a light main course, this tatin is a testament to the versatility of French cuisine. Impress your guests or treat yourself to this elegant and flavor-packed dish that’s sure to elevate any dining experience.

Note

This recipe is suitable for 4 individual starters. A 25-centimeter dish will do if you wish to use it as a main course.

Ingredients

  • Puff pastry rolled : 1 
  • Endive : 4 
  • Goat cheese fresh : 100 grams
  • Brown sugar : 4 teaspoons
  • Unsalted butter : 40 grams
  • Sel : 1 pinch
  • Poivre : 1 pinch

Preparation steps

  • Start by cutting off the base of the endives and removing the first few leaves.
    Cut in half lengthwise.

  • Melt 20 grams of butter in a non-stick frying pan.
    When hot, add the endives and cook for 15 minutes.

  • They should be lightly browned and soft.

  • Generously butter the molds and sprinkle with brown sugar (1 tablespoon per mold).

  • Place an endive on its cut side in each mould.

  • Add 25 grams of goat cheese to each endive.

  • Using a cookie cutter, cut 4 circles in the puff pastry, slightly larger than the size of the molds.
    Place them in the molds and make a few holes with the tip of a knife.
    Bake for 20 minutes at 200°C.

    • Baking information
    • Temperature: 200°C
    • Heat: rotary
    • Baking time: 20 min
Recette de https://leschatsgourmets.com