Easy oven-baked ratatouille

Try our easy oven-baked ratatouille recipe, a simplified version of the classic Provençal dish. Made with fresh vegetables like zucchini, eggplant, tomatoes, and bell peppers, this ratatouille is baked in the oven for a rich, tender, and flavorful result. Perfect as a side dish or a light main course, this recipe requires just a few simple steps and is ideal for a healthy and delicious meal. Follow our guide to make this easy oven ratatouille with ease.

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Preparation 5 min
Baking 50 min
Servings 6
Level Débutant

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Preparation steps

Step 1
Cut all the vegetables (eggplant, zucchini, bell peppers, onion, and tomatoes) into similar-sized pieces or cubes.
Place all the chopped vegetables into a large oven-safe dish (like a baking dish).
Add minced garlic, a bay leaf, thyme, salt, pepper, and drizzle with olive oil.
Mix well to coat all the vegetables.
Step 2
Cover the dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 20 minutes, or until the vegetables are tender and slightly caramelized.
Just before serving, sprinkle with freshly chopped basil.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 50 min

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Easy oven-baked ratatouille

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Easy oven-baked ratatouille

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