The photo represents the recipe: French Sugar Brioche

French Sugar Brioche

Also known as King’s Cake, the King’s Crown is a brioche cake eaten during Epiphany. Who will find the charm of our French Sugar Brioche?

Learn more about the tradition of King’s Cake with our in-depth article.

  • Preparation 20 min
  • Rest 3 h 00
  • Baking 15 min
  • Servings 6
  • Level Débutant


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If you don’t have a food processor, you can knead the dough by hand. The dough is sticky, so the use of a pastry horn is recommended.


For a little extra indulgence, add chocolate chips to the dough.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 15 min

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