Coconut Milk and Lime Marinated Langoustines with Ginger Sabayon
Elevate your dining experience with our exotic recipe for Coconut Milk and Lime Marinated Langoustines with Ginger Sabayon. This luxurious dish combines the delicate sweetness of langoustines with the tropical flavors of coconut milk and zesty lime, enhanced by the spicy warmth of ginger. The creamy sabayon adds a sophisticated finish, making this seafood creation a perfect choice for special occasions or a gourmet dinner. Follow our detailed guide to impress your guests with this beautifully balanced, flavorful entrée.
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Preparation 30 min
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Baking 5 min
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Servings 2
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Level Intermédiaire
Ingredients
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Preparation steps
- Baking information
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Temperature220°C
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Baking time 5 min
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