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Curried Leek and Butternut Squash Velouté with Turmeric
Dive into the warmth of our Curried Leek and Butternut Squash Velouté, a soup that blends the sweet richness of butternut squash with the subtle flavors of leeks, enhanced by the aromatic depths of curry and turmeric. This velvety soup is not only a feast for the senses with its vibrant color and enticing aroma but also a comforting embrace on chilly days. Perfect for health-conscious foodies looking for a nutritious yet flavorful meal, our recipe promises ease of preparation and delightful complexity of taste. Let’s bring the essence of autumn to your table with this exquisite blend of ingredients.
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Preparation 15 min
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Baking 20 min
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Servings 8 servings
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Level Débutant
Ingredients
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