Swedish Potatoes

Discover the traditional recipe for Swedish Potatoes, a delicious and easy-to-make dish that brings a touch of Nordic flavor to your table. These potatoes, finely sliced and roasted in the oven, are crispy on the outside and tender on the inside. Perfect as a side dish for meats or fish, or simply enjoyed on their own, they will delight your taste buds with their unique texture and delicate flavor. Follow our detailed guide to make these Swedish potatoes that will impress your guests.

(0)

Preparation 5 min
Baking 40 min
Servings 6
Level Débutant

Ingredients

Potatoes : 6
Olive oil : 5 centiliters
Herbs of Provence : 1 teaspoon
Paprika powder : 1 teaspoon
Espelette pepper : 1/2 teaspoon
Salt : 1 pinch

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

The photo shows the utensil: Cutting board

Cutting board Buy

The photo shows the utensil: Peeling knife

Peeling knife Buy

The photo shows the utensil: Silicone brush

Silicone brush Buy

Bowl Buy

Note

The recipe calls for one potato per person. If this is the only side dish, plan for at least two potatoes per person.

Tip

For regular cuts, position two chopsticks (such as Chinese chopsticks) on either side of the potato. This will prevent the knife from cutting too deeply.

Enhance these potatoes with a creamy chive sauce for even more indulgence.

Preparation steps

Step 1
Wash and make regular incisions across the width of the potatoes.
Step 2
Make the cuts on each potato and place them in an ovenproof dish.
Step 3
In a bowl, combine the paprika, herbes de Provence, Espelette pepper, and a pinch of salt.
Step 4
Add the olive oil and mix well.
Step 5
Using a brush, coat the potatoes with half of the marinade.
Step 6
Bake at 200 degrees Celsius for 40 minutes. After 20 minutes of cooking, brush with the remaining marinade and leave in the oven for the remaining 20 minutes.
The cooking time may vary depending on the size of the potatoes.
Baking information
- Temperature
  200°C 392°F
- Heat rotary
- Baking time 40 min