Spicy Sautéed Potatoes Recipe

Bring a burst of flavor to your table with our Spicy Sautéed Potatoes recipe. These potatoes are not just a side dish but a celebration of taste and texture. Crispy on the outside and tender on the inside, they are seasoned with a blend of spices that adds a delightful heat and depth of flavor. Perfect for accompanying your favorite mains or as a standalone snack, these potatoes are easy to prepare and sure to become a new favorite. Follow our simple steps to create this irresistibly spicy and satisfying dish.

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Preparation 10 min
Baking 20 min
Servings 6
Level Débutant

Ingredients

Potatoes : 1 kilograms
Paprika powder : 1 teaspoon
Chili powder : 1 teaspoon
Onion powder : 1 teaspoon
Garlic powder : 1 teaspoon
Oregano : 1 teaspoon
Salt : 1/2 teaspoon
Pepper : 1 pinch
Unsalted butter : 40 grams

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Preparation steps

Step 1
Bring a large pot of water to the boil.
Peel and dice the potatoes.
Step 2
Boil potatoes for 10 minutes.
Drain potatoes and aset aside.
Step 3
In a large bowl, combine spices.
Add potatoes and toss to coat.
Step 4
Melt the butter in a frying pan, then brown the potatoes for around ten minutes over medium heat, stirring occasionally to toast each side.