Spicy Sautéed Potatoes Recipe
Bring a burst of flavor to your table with our Spicy Sautéed Potatoes recipe. These potatoes are not just a side dish but a celebration of taste and texture. Crispy on the outside and tender on the inside, they are seasoned with a blend of spices that adds a delightful heat and depth of flavor. Perfect for accompanying your favorite mains or as a standalone snack, these potatoes are easy to prepare and sure to become a new favorite. Follow our simple steps to create this irresistibly spicy and satisfying dish.
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Preparation 10 min
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Baking 20 min
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Servings 6
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Level Débutant
Ingredients
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Spicy Sautéed Potatoes Recipe
Bring a burst of flavor to your table with our Spicy Sautéed Potatoes recipe. These potatoes are not just a side dish but a celebration of taste and texture. Crispy on the outside and tender on the inside, they are seasoned with a blend of spices that adds a delightful heat and depth of flavor. Perfect for accompanying your favorite mains or as a standalone snack, these potatoes are easy to prepare and sure to become a new favorite. Follow our simple steps to create this irresistibly spicy and satisfying dish.
Ingredients
- Potatoes : 1 kilograms
- Paprika powder : 1 teaspoon
- Chili powder : 1 teaspoon
- Onion powder : 1 teaspoon
- Garlic powder : 1 teaspoon
- Oregano : 1 teaspoon
- Salt : 1/2 teaspoon
- Pepper : 1 pinch
- Unsalted butter : 40 grams
Preparation steps
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Bring a large pot of water to the boil.
Peel and dice the potatoes. -
Boil potatoes for 10 minutes.
Drain potatoes and aset aside. -
In a large bowl, combine spices.
Add potatoes and toss to coat. -
Melt the butter in a frying pan, then brown the potatoes for around ten minutes over medium heat, stirring occasionally to toast each side.