Cajun Chicken Club Sandwich

Try our Cajun Chicken Club Sandwich, a spicy and delicious twist on the classic club sandwich. This hearty sandwich combines tender Cajun-spiced chicken, crisp vegetables, and a rich creamy sauce. Perfect for a quick lunch or a casual dinner, this club sandwich is easy to prepare and sure to please those who love bold flavors. Follow our guide to create this Cajun Chicken Club Sandwich, ideal for adding a kick to your meals.

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Preparation 10 min
Baking 15 min
Servings 2 sandwiches
Level Débutant

Ingredients

Sourdough bread (Slices) : 4
Poitrine de poulet cajun au BBQ (Slices) : 1
Avocado : 1/2
Beef Heart Tomato : 1
Lettuce (Leaves) : 4
Emmental Cheese (Slices) : 4
Bacon : 170 grams
Mayonnaise : 3 tablespoons
Mustard : 1 tablespoon

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Note

You can lightly butter the top slice with salted butter right after it comes out of the toaster for an extra touch of indulgence.

Preparation steps

Step 1
Cook the bacon slices in a skillet until crispy, then drain them on paper towels.
Step 2
Mix the homemade mayonnaise with the tablespoon of Dijon mustard. Spread this mixture on two of the toasted bread slices.
Step 3
Place a lettuce leaf on each slice of bread with the spread. Add the tomato slices, followed by the avocado slices.
Step 4
Next, add the chicken slices.
Step 5
Then layer the Emmental cheese slices.
Step 6
Place the crispy bacon slices on top of the cheese.
Step 7
Cover each sandwich with the remaining slices of bread. Cut each sandwich diagonally into triangles.
Secure each half with a toothpick to keep it together. Serve immediately, accompanied by homemade fries or a crisp green salad.

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Cajun Chicken Club Sandwich

Note

You can lightly butter the top slice with salted butter right after it comes out of the toaster for an extra touch of indulgence.

Ingredients

Sourdough bread (Slices) : 4
Poitrine de poulet cajun au BBQ (Slices) : 1
Avocado : 1/2
Beef Heart Tomato : 1
Lettuce (Leaves) : 4
Emmental Cheese (Slices) : 4
Bacon : 170 grams
Mayonnaise : 3 tablespoons
Mustard : 1 tablespoon

Preparation steps

Cook the bacon slices in a skillet until crispy, then drain them on paper towels.
Mix the homemade mayonnaise with the tablespoon of Dijon mustard. Spread this mixture on two of the toasted bread slices.
Place a lettuce leaf on each slice of bread with the spread. Add the tomato slices, followed by the avocado slices.
Next, add the chicken slices.
Then layer the Emmental cheese slices.
Place the crispy bacon slices on top of the cheese.
Cover each sandwich with the remaining slices of bread. Cut each sandwich diagonally into triangles.
Secure each half with a toothpick to keep it together. Serve immediately, accompanied by homemade fries or a crisp green salad.