Name: Mild Butter Chicken: Creamy Non-Spicy Indian Classic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: India
Ingredients: Chicken : 500 grams; Plain yogurt : 100 grams; Garlic Cloves (Minced) : 1; Fresh ginger : 1/2 teaspoon; Paprika powder : 1 teaspoon; Turmeric : 1/2 teaspoon; Salt : 1/2 teaspoon; Unsalted butter : 2 tablespoons; Neutral oil : 1 tablespoon; Onion (Minced) : 1; Garlic Cloves (Minced) : 2; Paprika powder : 1 teaspoon; Turmeric : 1/2 teaspoon; Tomato pulp : 300 grams; Whipping cream 30% : 100 milliliters; Caster sugar : 1 teaspoon; Salt : To Taste; Homemade Skillet Naan Bread: Quick & Fluffy : 6; Basmati Rice : To Taste

Mild Butter Chicken: Creamy Non-Spicy Indian Classic

Enjoy the comfort of mild butter chicken, a creamy take on the famous Indian dish made gentle for every palate. A yogurt tenderized chicken swims in a silky tomato-based sauce flavored with sweet paprika and turmeric, delivering depth without heat. Quick to prepare and crowd-pleasing, it’s the ideal entry point to Indian cuisine for family dinners or relaxed entertaining.

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Preparation 15 min
Rest 30 min
Baking 25 min
Servings 4
Level Débutant

Ustensils
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Preparation steps

Step 1
Mix all the marinade ingredients.
Add the chicken, coat well, cover, and let marinate for 30 minutes to 4 hours (or cook immediately if short on time).
Step 2
In a large skillet, heat 1 tablespoon of oil.
Sear the chicken until nicely browned, then set aside.
Step 3
In the same skillet, melt the butter.
Add the onion and cook over medium heat for 5 minutes.
Step 4
Add the garlic, paprika, and turmeric, and sauté for 1 minute.
Step 5
Pour in the tomato purée, season with salt, add sugar if needed, and simmer for 10 minutes.
Step 6
Stir in the cream and return the chicken to the pan.
Simmer for another 5 to 10 minutes over low heat.
Serve with naan bread and/or basmati rice.