Traditional Québec Pâté Chinois: Ultra-Easy and Flavorful

Discover a beloved staple of Québec cuisine: pâté chinois. Layered with ground beef, corn, and creamy mashed potatoes, it’s incredibly quick to assemble yet brimming with comforting flavors. Perfect for casual family dinners or sharing with friends, this iconic dish has stood the test of time in French-Canadian households as a warm and satisfying meal option.

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Preparation 20 min
Baking 30 min
Servings 6
Level Débutant

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Preparation steps

Prepare the Ground Beef

Step 1
Heat the oil in a pan over medium heat.
Add the onion and garlic, sauté for 2 to 3 minutes until translucent.
Step 2
Add the ground beef, cook for 5 to 7 minutes while breaking it up.
Stir in the Worcestershire sauce and tomato paste, season with salt and pepper, mix well, and let simmer for 2 minutes.
Set aside.

Prepare the Mashed Potatoes

Step 3
Peel and cut the potatoes into chunks.
Boil in salted water for 15 to 20 minutes until tender.
Step 4
Drain and mash with butter and warm milk.
Season with salt, pepper, and a pinch of nutmeg.

Assembling the Pâté Chinois

Step 5
In an ovenproof dish, spread the ground beef in an even layer.
Step 6
Add the corn kernels, then the creamed corn.
Step 7
Top with the mashed potatoes, smoothing the surface.

Baking

Step 8
Preheat the oven to 180°C (350°F).
Bake for 25 to 30 minutes until the top is slightly golden.
Optional: Broil for 2 to 3 minutes for a nicely browned top.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 25 min

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Traditional Québec Pâté Chinois: Ultra-Easy and Flavorful

Ingredients

For the Meat

For the Corn Layer

For the Mashed Potatoes

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