Name: Fragrant Cardamom Pilaf Rice: Easy Recipe
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4
Cuisine: Middle East
Ingredients: Basmati Rice : 200 grams; Onion : 1; Unsalted butter : 2 tablespoons; Chicken broth : 400 milliliters; Cardamom (Pods) : 2; Bay Leaves (Leaves) : 1; Cumin seeds : 1/2 teaspoon; Turmeric : 1/2 teaspoon; Salt : 1 pinch; Pepper : 1 pinch; Cilantro : To Taste

Fragrant Cardamom Pilaf Rice: Easy Recipe

Embark on a culinary journey with fragrant pilaf rice, a beloved staple in Middle Eastern cuisine. This dish is remarkably easy to prepare yet brimming with savory aromas, thanks to its gentle spices and flavorful broth. Serve it alongside meats, fish, or vegetables to impress guests at dinner parties or simply enjoy it as a comforting, everyday meal.

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Preparation 2 min
Rest 5 min
Baking 20 min
Servings 4
Level Débutant

Ustensils
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Preparation steps

Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain and set aside.
Heat the broth and keep it warm.
Step 2
In a heavy-bottomed saucepan, melt the butter (or heat the oil) over medium heat.
Add the sliced onion and sauté for 2 to 3 minutes until it becomes translucent.
Add the cumin seeds, cardamom, and bay leaf. Sauté for 1 minute to release their aromas.
Step 3
Add the drained rice and mix well to coat it with the spices.
Sauté for 2 minutes, stirring to slightly toast the rice.
Step 4
Pour in the hot broth, add the turmeric, salt, and pepper.
Bring to a boil, then cover with a tight-fitting lid.
Reduce the heat to low and let it cook for 12 to 15 minutes until the rice has absorbed all the liquid.
Remove from heat and let it rest for 5 minutes without lifting the lid.