Rustic vegetable and beer soup

Try our rustic vegetable and beer soup, perfect for warming up on chilly days. This hearty soup combines flavorful vegetables with a splash of beer, adding a unique and comforting depth. Easy to prepare, this dish is perfect for a cozy family dinner or gathering with friends. Follow our step-by-step guide to create this delicious rustic soup.

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Preparation 10 min
Baking 35 min
Servings 6
Level Débutant

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La photo représente l'ustensile : Cocotte en fonte

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The photo shows the utensil: Cutting board

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Tip

For an even creamier texture, add a spoonful of crème fraîche after blending.

Adjust the consistency by adding more liquid (water or broth) if the soup appears too thick.

Preparation steps

Step 1
Finely slice the onions and mince the garlic. In a large pot, melt the butter over medium heat.
Add the onions and garlic, then sauté for about 5 minutes, stirring regularly, until they become translucent and lightly golden.
Step 2
Cut all the vegetables into uniform-sized pieces to ensure even cooking.
Add the vegetables to the pot with the onions and garlic. Sauté everything over high heat for 5 minutes, stirring frequently to coat the vegetables well in the butter.
Step 3
Pour the beer into the pot and cook over high heat for an additional 5 minutes, stirring occasionally to allow the alcohol to evaporate and the beer to slightly reduce.
Step 4
Add the water and chicken broth to the pot.
Season with salt and pepper.
Bring to a boil, then reduce the heat to medium.
Simmer uncovered for about 20 minutes, or until the vegetables are tender.
Step 5
Remove the pot from the heat and use an immersion blender to blend the soup until smooth and creamy.
Taste and adjust seasoning if needed before serving.

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Rustic vegetable and beer soup

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Rustic vegetable and beer soup

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