Gnocchi with Italian Sausage and Spicy Creamy Sauce

Indulge in a comforting and flavorful meal with our Gnocchi with Italian Sausage and Spicy Creamy Sauce recipe. This dish features tender gnocchi combined with savory Italian sausage and a rich, creamy sauce with a kick of spice. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and sure to delight your taste buds. Follow our detailed instructions to create this delicious and satisfying dish that brings together the best of Italian flavors.

(1)

Preparation 10 min
Baking 20 min
Servings 4
Level Débutant

Recipes > Main dishes > Gnocchi with Italian Sausage and Spicy Creamy Sauce

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Preparation steps

Step 1
In a skillet, heat the butter and sauté the onions until they begin to turn translucent.
Step 2
Cut the sausages into small cubes and add them to the onions. Cook the sausages over medium heat for 8 to 10 minutes.
Step 3
Add all the spices and sauté for another 5 minutes.
Step 4
Add the tomato paste and mix well.
Step 5
Finally, add the pan-fried gnocchi and mix them well with the preparation.
Step 6
Add the heavy cream and let it simmer for 5 minutes.
Serve hot with a bit of Parmesan and finely chopped parsley.

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Gnocchi with Italian Sausage and Spicy Creamy Sauce

Ingredients

Onion : 1
Italian sausages : 500 grams
Gnocchis à poêler (Pan-Fried Gnocchi) : 700 grams
Unsalted butter : 20 grams
Italian-style herbs : 1 teaspoon
Fresh parsley (Finely Chopped) : 1 teaspoon
Garlic powder : 1 teaspoon
Onion powder : 1 teaspoon
Cayenne pepper (Flakes) : 1 teaspoon
Tomato paste : 2 tablespoons
Whipping cream 30% : 350 milliliters
Salt : 1/4 teaspoon
Pepper : 1 pinch
Parmesan cheese (To Taste) : 30 grams

Preparation steps

In a skillet, heat the butter and sauté the onions until they begin to turn translucent.
Cut the sausages into small cubes and add them to the onions. Cook the sausages over medium heat for 8 to 10 minutes.
Add all the spices and sauté for another 5 minutes.
Add the tomato paste and mix well.
Finally, add the pan-fried gnocchi and mix them well with the preparation.
Add the heavy cream and let it simmer for 5 minutes.
Serve hot with a bit of Parmesan and finely chopped parsley.