Pulled Pork Poutine
Discover our delicious Pulled Pork Poutine recipe, a savory twist on the classic Quebecois dish. Combining crispy fries, melted cheese curds, and juicy pulled pork topped with rich gravy, this poutine is a flavor explosion on your plate. Perfect for a cozy night in or a fun gathering with friends, this dish is easy to make and sure to satisfy any comfort food cravings. Follow our detailed guide to create this indulgent Quebecois delight at home.
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Preparation 10 min
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Baking 1 h 30
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Servings 4
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Level Débutant
Ingredients
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Pulled Pork Poutine
Discover our delicious Pulled Pork Poutine recipe, a savory twist on the classic Quebecois dish. Combining crispy fries, melted cheese curds, and juicy pulled pork topped with rich gravy, this poutine is a flavor explosion on your plate. Perfect for a cozy night in or a fun gathering with friends, this dish is easy to make and sure to satisfy any comfort food cravings. Follow our detailed guide to create this indulgent Quebecois delight at home.
Ingredients
- Pulled Pork :
- Fries :
- White Cheddar Cheese Curds : 200 kilograms
- Gravy Sauce : 398 milliliters
- Green onion : 1
Preparation steps
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Prepare the pulled pork first.
It can be made the day before and reheated. -
Prepare the fries.
At the same time, heat the gravy over low heat. -
In a deep plate, place the desired amount of fries and add the pulled pork on top.
Add some cheese curds and pour the gravy over everything.
To add a bit of color and make your poutine more appetizing, sprinkle some green onions on top.