Pulled Pork Poutine

Discover our delicious Pulled Pork Poutine recipe, a savory twist on the classic Quebecois dish. Combining crispy fries, melted cheese curds, and juicy pulled pork topped with rich gravy, this poutine is a flavor explosion on your plate. Perfect for a cozy night in or a fun gathering with friends, this dish is easy to make and sure to satisfy any comfort food cravings. Follow our detailed guide to create this indulgent Quebecois delight at home.

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Preparation 10 min
Baking 1 h 30
Servings 4
Level Débutant

Recipes Main dishes Pulled Pork Poutine

Ingredients

Pulled Pork :
Fries :
White Cheddar Cheese Curds : 200 kilograms
Gravy Sauce : 398 milliliters
Green onion : 1

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Preparation steps

Step 1
Prepare the pulled pork first.
It can be made the day before and reheated.
Step 2
Prepare the fries.
At the same time, heat the gravy over low heat.
Step 3
In a deep plate, place the desired amount of fries and add the pulled pork on top.
Add some cheese curds and pour the gravy over everything.
To add a bit of color and make your poutine more appetizing, sprinkle some green onions on top.