Instant Pot Pulled Pork
Discover our easy and flavorful Instant Pot Pulled Pork recipe, perfect for a comforting and delicious meal. With the Instant Pot, you can achieve tender, juicy pork in a fraction of the time, making it ideal for busy weeknights or family dinners. Seasoned with a blend of aromatic spices and slow-cooked for maximum flavor, this pulled pork can be served in sandwiches, tacos, or alongside your favorite sides. Follow our detailed guide to create this mouth-watering dish that everyone will love.
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Preparation 5 min
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Baking 50 min
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Servings 6
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Level Débutant
Ingredients
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Note
Adjust the amount of cayenne pepper to suit your personal taste.
Preparation steps
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Instant Pot Pulled Pork
Discover our easy and flavorful Instant Pot Pulled Pork recipe, perfect for a comforting and delicious meal. With the Instant Pot, you can achieve tender, juicy pork in a fraction of the time, making it ideal for busy weeknights or family dinners. Seasoned with a blend of aromatic spices and slow-cooked for maximum flavor, this pulled pork can be served in sandwiches, tacos, or alongside your favorite sides. Follow our detailed guide to create this mouth-watering dish that everyone will love.
Note
Adjust the amount of cayenne pepper to suit your personal taste.
Ingredients
- Unsalted butter : 40 grams
- Pork Shoulder : 1.9 kilograms
- Paprika powder : 1 teaspoon
- Cayenne pepper (Flakes) : 1 tablespoon
- Onion powder : 1 teaspoon
- Garlic powder : 1 teaspoon
- Salt : 1 teaspoon
- Pepper : 1/2 teaspoon
- Barbecue (BBQ) Sauce : 425 milliliters
- Water : 65 milliliters
Preparation steps
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Remove the large fat pieces.
Cut the pork into large cubes. -
Mix all the spices and rub the pork cubes with this mixture to coat them well.
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Set the Instant Pot to sauté mode for 10 minutes with 40 grams of butter.
Once preheated and the butter has melted, add the pork and sear each side of the cubes. -
Add the barbecue sauce and water, then mix.
Set the pressure cooker to pressure cook mode.
Choose the High Level setting for 40 minutes. -
Once cooking is complete and the pressure is released, shred the pork using a fork.
It's ready to serve.
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