Instant Pot Pulled Pork

Discover our easy and flavorful Instant Pot Pulled Pork recipe, perfect for a comforting and delicious meal. With the Instant Pot, you can achieve tender, juicy pork in a fraction of the time, making it ideal for busy weeknights or family dinners. Seasoned with a blend of aromatic spices and slow-cooked for maximum flavor, this pulled pork can be served in sandwiches, tacos, or alongside your favorite sides. Follow our detailed guide to create this mouth-watering dish that everyone will love.

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Preparation 5 min
Baking 50 min
Servings 6
Level Débutant

Recipes > Main dishes > Instant Pot Pulled Pork

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Note

Adjust the amount of cayenne pepper to suit your personal taste.

Preparation steps

Step 1
Remove the large fat pieces.
Cut the pork into large cubes.
Step 2
Mix all the spices and rub the pork cubes with this mixture to coat them well.
Step 3
Set the Instant Pot to sauté mode for 10 minutes with 40 grams of butter.
Once preheated and the butter has melted, add the pork and sear each side of the cubes.
Step 4
Add the barbecue sauce and water, then mix.
Set the pressure cooker to pressure cook mode.
Choose the High Level setting for 40 minutes.
Step 5
Once cooking is complete and the pressure is released, shred the pork using a fork.
It's ready to serve.

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Instant Pot Pulled Pork

Note

Adjust the amount of cayenne pepper to suit your personal taste.

Ingredients

Unsalted butter : 40 grams
Pork Shoulder : 1.9 kilograms
Paprika powder : 1 teaspoon
Cayenne pepper (Flakes) : 1 tablespoon
Onion powder : 1 teaspoon
Garlic powder : 1 teaspoon
Salt : 1 teaspoon
Pepper : 1/2 teaspoon
Barbecue (BBQ) Sauce : 425 milliliters
Water : 65 milliliters

Preparation steps

Remove the large fat pieces.
Cut the pork into large cubes.
Mix all the spices and rub the pork cubes with this mixture to coat them well.
Set the Instant Pot to sauté mode for 10 minutes with 40 grams of butter.
Once preheated and the butter has melted, add the pork and sear each side of the cubes.
Add the barbecue sauce and water, then mix.
Set the pressure cooker to pressure cook mode.
Choose the High Level setting for 40 minutes.
Once cooking is complete and the pressure is released, shred the pork using a fork.
It's ready to serve.