Spaghetti Carbonara-Inspired with Bacon

Enjoy the rich flavors of our Spaghetti Carbonara-Inspired dish, featuring smoky bacon for an added depth of flavor. While not the traditional Carbonara recipe, this version combines creamy egg yolks, savory bacon, and perfectly cooked spaghetti to create a hearty and satisfying meal. Perfect for a cozy dinner or a special occasion, this easy-to-prepare recipe offers a delicious twist on a classic Italian favorite. Follow our step-by-step guide to make this flavorful Spaghetti Carbonara-Inspired dish that will delight your family and friends.

(2)

Preparation 5 min
Baking 15 min
Servings 4
Level Débutant

Ingredients

Lard fumé (Bacon) : 250 grams
Onion : 1
Spaghettis : 400 grams
Whipping cream 30% : 250 milliliters
Cooking Water : 100 milliliters
Fresh parsley (Bouquet) : 1
Salt : 1 pinch
Pepper : 1 pinch
Parmesan cheese : To Taste

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Note

This recipe is not the traditional carbonara, but a revised and simplified version. Quick and easy, your family won’t be able to resist this delight.

Preparation steps

Step 1
Bring water to a boil with a pinch of salt.
Roughly chop the onion.
Step 2
Cut the bacon (smoked bacon) into small pieces.
Cook the pasta according to the instructions on the box.
In a skillet, cook the bacon until nicely colored (about 5 to 10 minutes).
Then add the onion. Cook for another 5 minutes.
Step 3
Before draining the pasta, reserve 125 ml of cooking water, then drain the pasta.
Pour the reserved cooking water into the skillet with the bacon and onions, along with the heavy cream.
Bring to a boil, then lower the heat.
Add the chopped parsley (about 2 tablespoons) and pepper to taste.
Finally, add the pasta and mix off the heat.

Bon appétit!

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