Name: Traditional Buckwheat Galettes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 pancakes
Cuisine: France
Ingredients: Buckwheat flour : 400 grams; Water : 60 centiliters; Milk : 20 centiliters; Eggs : 2; Salt : 1 teaspoon

Traditional Buckwheat Galettes

Discover the rustic charm of traditional Buckwheat Galettes, a staple from Brittany, France, known for their earthy flavor and versatility. These savory crêpes are made from nutrient-rich buckwheat flour, making them naturally gluten-free and a favorite among health-conscious eaters and gourmet enthusiasts alike. Perfect for breakfast, lunch, or dinner, buckwheat galettes can be filled with an array of ingredients, from simple ham and cheese to more elaborate fillings like smoked salmon or sautéed vegetables.

(3)

Preparation 5 min
Baking 15 min
Servings 10 pancakes
Level Débutant

Ingredients

Buckwheat flour : 400 grams
Water : 60 centiliters
Milk : 20 centiliters
Eggs : 2
Salt : 1 teaspoon

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Note

Make sure your frying pan is hot when you make your galettes. This is what will give them their crispiness.

Tip

Use half-salt butter in your frying pan to give your patties that extra something!

Preparation steps

Step 1
Place the flour and salt in a bowl.
Step 2
Add the eggs and start mixing, adding the milk a little at a time.
Step 3
Finish the dough by gradually adding the water, still whisking well.
The dough should be smooth and homogeneous, with no lumps.
Leave to rest for one hour.
Step 4
Put a knob of butter in a hot frying pan.
Pour in a ladleful of batter and make your galette.
Step 5
When the top is almost cooked, turn it over and cook the other side.
It should have a nice golden color.