Traditional Buckwheat Galettes
Discover the rustic charm of traditional Buckwheat Galettes, a staple from Brittany, France, known for their earthy flavor and versatility. These savory crêpes are made from nutrient-rich buckwheat flour, making them naturally gluten-free and a favorite among health-conscious eaters and gourmet enthusiasts alike. Perfect for breakfast, lunch, or dinner, buckwheat galettes can be filled with an array of ingredients, from simple ham and cheese to more elaborate fillings like smoked salmon or sautéed vegetables.
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Preparation 5 min
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Baking 15 min
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Servings 10 pancakes
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Level Débutant
Ingredients
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Ustensils
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Note
Make sure your frying pan is hot when you make your galettes. This is what will give them their crispiness.
Tip
Use half-salt butter in your frying pan to give your patties that extra something!
Preparation steps
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Traditional Buckwheat Galettes
Discover the rustic charm of traditional Buckwheat Galettes, a staple from Brittany, France, known for their earthy flavor and versatility. These savory crêpes are made from nutrient-rich buckwheat flour, making them naturally gluten-free and a favorite among health-conscious eaters and gourmet enthusiasts alike. Perfect for breakfast, lunch, or dinner, buckwheat galettes can be filled with an array of ingredients, from simple ham and cheese to more elaborate fillings like smoked salmon or sautéed vegetables.
Note
Make sure your frying pan is hot when you make your galettes. This is what will give them their crispiness.
Tip
Use half-salt butter in your frying pan to give your patties that extra something!
Ingredients
- Buckwheat flour : 400 grams
- Water : 60 centiliters
- Milk : 20 centiliters
- Eggs : 2
- Salt : 1 teaspoon
Preparation steps
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Place the flour and salt in a bowl.
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Add the eggs and start mixing, adding the milk a little at a time.
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Finish the dough by gradually adding the water, still whisking well.
The dough should be smooth and homogeneous, with no lumps.
Leave to rest for one hour. -
Put a knob of butter in a hot frying pan.
Pour in a ladleful of batter and make your galette. -
When the top is almost cooked, turn it over and cook the other side.
It should have a nice golden color.