Photo: Abouline

Bao buns with marinated pork, avocado and wasabi mayonnaise

Name: Bao buns with marinated pork, avocado and wasabi mayonnaise
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Cuisine: Asia
Ingredients: Bao breads : 6; Avocado : 1; Carrots : 1; Iceberg Salad : 1; Cilantro (Sprig) : 1; Sesame seeds : 1 teaspoon; Yellow lemon : 1/2; Pork (Filets) : 200 grams; Soy sauce : 2 tablespoons; Olive oil : 1 tablespoon; Teriyaki Sauce : 1 teaspoon; Honey : 1 teaspoon; Egg yolk : 1; Neutral oil : 100 milliliters; Rice vinegar : 1 tablespoon; Wasabi : 1 teaspoon; Salt : 1 pinch; Pepper : 1 pinch

Dive into the fusion of flavors with our Ultimate Bao Buns recipe, featuring tender marinated pork, creamy avocado, and a spicy kick of wasabi mayonnaise. This dish brings together the soft, pillowy texture of bao bread with a delectable mix of ingredients, offering a perfect balance of savory, sweet, and spicy. Ideal for foodies looking to explore Asian-inspired cuisine with a twist, this guide will walk you through creating an unforgettable meal that’s as impressive to present as it is to devour. Whether for a special dinner, a creative lunch, or an adventurous snack, these bao buns are sure to delight.

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