Mushroom, goat cheese and spinach sauce burger
Elevate your burger game with our Mushroom, Goat Cheese, and Spinach Sauce Burger recipe, a gourmet twist on the classic burger that will tantalize your taste buds. This recipe combines the earthy flavors of sautéed mushrooms with the creamy tang of goat cheese and a rich, garlicky spinach sauce, all nestled between a toasted bun. Perfect for a luxurious weekend meal or impressing guests at your next barbecue, our guide will help you create a burger that’s bursting with flavor and texture.
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Preparation 15 min
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Baking 10 min
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Servings 8
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Level Débutant
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Energy ≈ 340 kcal / serving
Ingredients
Pâté de viande
Sauce
Dressage
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Tip
Use a small pick to hold your burger in the middle. Ideal for a beautiful presentation!
Preparation steps
Pâtés de viandes
Sauce
Dressage
Your comments
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Mushroom, goat cheese and spinach sauce burger
Elevate your burger game with our Mushroom, Goat Cheese, and Spinach Sauce Burger recipe, a gourmet twist on the classic burger that will tantalize your taste buds. This recipe combines the earthy flavors of sautéed mushrooms with the creamy tang of goat cheese and a rich, garlicky spinach sauce, all nestled between a toasted bun. Perfect for a luxurious weekend meal or impressing guests at your next barbecue, our guide will help you create a burger that’s bursting with flavor and texture.
Tip
Use a small pick to hold your burger in the middle. Ideal for a beautiful presentation!
Ingredients
Pâté de viande
- Beef : 600 grams
- Button Mushrooms : 230 grams
- Onion : 1
- Gousse d'ail (Chopped) : 1
- Chives (Chopped) : 6 tablespoons
- Fresh basil (Chopped) : 3 tablespoons
- Egg : 1
- Breadcrumbs : 2 tablespoons
Sauce
- Greek yoghurt 2%. : 7 cuillères à soupe
- Spinach : 140 grammes
- Yellow lemon : 1/2
- Gousse d'ail : 1
Dressage
- Swedish-style bread : 16
- Tomato : 1
- Goat cheese : 1
- Lettuce : 1
Preparation steps
Pâtés de viandes
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Cut mushrooms into small pieces.
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Finely chop the chives, basil, garlic and onion, then mix with the previously chopped mushrooms.
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Add the meat and mix well.
Then add the egg and breadcrumbs and mix again. -
Shape meat pies with the burger press.
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Cook pies on each side until desired doneness.
Set aside for later use.
Sauce
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Dans un mixeur, mettre le yaourt grec, le citron, l'ail et les épinards puis mixer jusqu'à l'obtention d'une sauce lisse et homogène.
Dressage
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Mettre de la sauce précédemment préparée sur une tranche de pain suédois.
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Ajouter le pâté de viande puis étaler du fromage de chèvre sur celui-ci.
Ajouter une tranche ou deux de tomates ainsi que de la laitue.
Refermer le burger avec la deuxième tranche de pain suédois.
Bon appétit!
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