Mushroom, goat cheese and spinach sauce burger

Elevate your burger game with our Mushroom, Goat Cheese, and Spinach Sauce Burger recipe, a gourmet twist on the classic burger that will tantalize your taste buds. This recipe combines the earthy flavors of sautéed mushrooms with the creamy tang of goat cheese and a rich, garlicky spinach sauce, all nestled between a toasted bun. Perfect for a luxurious weekend meal or impressing guests at your next barbecue, our guide will help you create a burger that’s bursting with flavor and texture.

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  • Preparation 15 min
  • Baking 10 min
  • Servings 8
  • Level Débutant

Ingredients

Pâté de viande

Sauce

Dressage

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Tip

Use a small pick to hold your burger in the middle. Ideal for a beautiful presentation!

Preparation steps

Pâtés de viandes

Sauce

Dressage

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