Creamy squash soup with curry and caramelized shallots in maple syrup

Indulge in the rich, velvety texture of our Creamy Squash Soup with Curry and Caramelized Shallots in Maple Syrup. This recipe elevates the humble squash with a blend of warm curry spices and the sweet depth of caramelized shallots, finished with a hint of maple syrup for a unique taste sensation. Perfect for chilly evenings or as a sophisticated starter for your dinner parties, this soup promises comfort in every spoonful. Follow our step-by-step guide to crafting this delightful dish that’s sure to impress.

(3)

Preparation 20 min
Baking 20 min
Servings 6
Level Débutant

Ustensils
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Note

You can add some cream to serve.

Preparation steps

Step 1
Dice the squash and set aside.
Step 2
Bring the butter to the boil in a Dutch oven and add the shallot, minced garlic and grated ginger. Sauté until the shallot begins to color.
Add maple syrup and caramelize.
Step 3
Add the diced squash and curry powder.
Season with salt and pepper.
Fry for 2 to 3 minutes.
Step 4
Add the vegetable stock and simmer for 20 minutes.
Step 5
Reduce with an immersion blender until you obtain a smooth velouté.
Enjoy your meal!