Sweet potato gratin

Embrace the warmth and comfort of our Sweet Potato Gratin recipe, a dish that combines the richness of sweet potatoes with a creamy, cheesy topping. This guide will take you through the steps to create a perfect gratin, ideal for a cozy family dinner or a festive gathering. Packed with flavor and simple to prepare, this sweet potato gratin is sure to become a new favorite in your culinary repertoire.

(3)

Preparation 15 min
Baking 15 min
Servings 4
Level Débutant

Ingredients

Sweet potatoes : 600 grams
Whipping cream 30% : 250 milliliters
Comté cheese (Grated) : 50 grams
Onion : 1
Paprika powder : 1 teaspoon
Nutmeg (Grated) : 1 pinch
Pepper : 1 pinch
Salt : 1 pinch

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Ustensils
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Note

Use individual cassolettes for a restaurant-style effect!

Tip

No Comté cheese in the fridge? Gruyère cheese will do just fine, and for extra indulgence, a slice of raclette cheese!

Preparation steps

Step 1
In a saucepan, bring water to the boil with a pinch of coarse salt.
Peel and slice the sweet potatoes, ideally using a mandolin.
Cook for 10 minutes with the peeled and sliced onion.
Cooking is complete when the sweet potato slices start to become soft but remain slightly firm.
Step 2
Pour the cream into a bowl and add the paprika, salt and pepper. Grate in the nutmeg and mix.
Step 3
Drain the vegetables and place in the gratin dish.
Pour in the spiced cream.
Step 4
Top with grated cheese.
Bake at 190 degrees Celsius for 15 minutes.
The gratin is ready when the cheese turns a lovely golden color.
Baking information
- Temperature
  190°C 374°F
- Baking time 15 min