Parsnip Puree
Discover the rich flavors and creamy texture of parsnip puree, a delightful twist on traditional side dishes. In this comprehensive guide, we’ll explore the art of creating the perfect parsnip puree, from selecting the freshest parsnips to mastering the ideal consistency. Perfect for complementing a wide range of main courses, this recipe is a must-try for food enthusiasts and home cooks alike.
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Preparation 10 min
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Baking 25 min
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Servings 4
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Level Débutant
Ingredients
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Tip
Cut parsnips into small pieces to reduce cooking time.
Preparation steps
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Parsnip Puree
Discover the rich flavors and creamy texture of parsnip puree, a delightful twist on traditional side dishes. In this comprehensive guide, we’ll explore the art of creating the perfect parsnip puree, from selecting the freshest parsnips to mastering the ideal consistency. Perfect for complementing a wide range of main courses, this recipe is a must-try for food enthusiasts and home cooks alike.
Tip
Cut parsnips into small pieces to reduce cooking time.
Ingredients
- Parsnip : 1 kilogram
- Milk : 60 centiliters
- Whipping cream 30% : 20 centiliters
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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Peel and chop the parsnips.
Pour the milk into a saucepan and simmer the parsnips for 25 minutes. -
When parsnip pieces have melted, blend together (parsnips + milk).
Add liquid cream.
Blend until smooth and homogeneous. -
Finally, season with a twist of the pepper mill and a pinch of salt.