Beef tartare (Quick and easy)

Beef tartare (Quick and easy)

Master the art of classic French cuisine with our Easy and Quick Beef Tartare recipe. This dish brings together finely chopped raw beef with a blend of seasonings, offering a fresh, flavorful experience that’s perfect for a sophisticated appetizer or light meal.

(3)
  • Preparation 15 min
  • Servings 2
  • Level Débutant

Ingredients

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Tip

To save time, have the butcher cut the meat directly with a knife!

Preparation steps

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