Beef tartare (Quick and easy)

Master the art of classic French cuisine with our Easy and Quick Beef Tartare recipe. This dish brings together finely chopped raw beef with a blend of seasonings, offering a fresh, flavorful experience that’s perfect for a sophisticated appetizer or light meal.

(3)

Preparation 15 min
Servings 2
Level Débutant

Recipes Main dishes Beef tartare (Quick and easy)

Beef
Main dishes
Meat
Salted

Ingredients

Beef : 340 grams
Onion : 20 grams
Pickles : 15 grams
Capers : 10 grams
Egg yolks : 2
Tabasco : 4 drops
Worcestershire sauce : 1 tablespoon
Olive oil : 1 tablespoon
Salt : 1 pinch
Pepper : 1 pinch

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Ustensils
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Tip

To save time, have the butcher cut the meat directly with a knife!

Preparation steps

Step 1
Place the olive oil, Tabasco and Worcestershire sauce in a salad bowl.
Step 2
Add egg yolks.
Mix well.
Step 3
Add finely-chopped onion.
Step 4
Then the capers and gherkins, cut into small pieces.
Step 5
Cut the meat into small pieces.
Step 6
Mix well and adjust seasoning with a pinch of salt and a turn of the pepper mill.
Step 7
Finally, for a beautiful presentation, place the tartare in a circle.
Serve immediately.

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