Quick and Easy Homemade Chili Con Carne
Nothing beats a good Chili Con Carne to warm hearts and stomachs alike! Our quick and easy Chili Con Carne recipe is the perfect companion for your friendly gatherings or family dinners. Packed with flavors and textures, this traditional dish, made with ground meat, red beans, and spices, is a true taste explosion. This recipe will guide you step by step towards an irresistibly delicious and comforting Chili Con Carne. Get ready to enjoy every spoonful of this heartwarming dish that is sure to become a favorite in your culinary repertoire.
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Preparation 55 min
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Servings 6 servings
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Level Débutant
Ingredients
Heritage recipe
This recipe is a gift from Christine Tabourin Cablé a precious culinary heritage that perpetuates his love of cooking.
You can thank her or pay tribute to her by leaving a little comment 😻.
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Note
This chili is very good served with basmati rice and tortillas.
Tip
Add Guacamole, Sriracha, grated cheese and crème fraîche (Our sour cream) to your chili.
Preparation steps
Your comments
Quick and Easy Homemade Chili Con Carne
Nothing beats a good Chili Con Carne to warm hearts and stomachs alike! Our quick and easy Chili Con Carne recipe is the perfect companion for your friendly gatherings or family dinners. Packed with flavors and textures, this traditional dish, made with ground meat, red beans, and spices, is a true taste explosion. This recipe will guide you step by step towards an irresistibly delicious and comforting Chili Con Carne. Get ready to enjoy every spoonful of this heartwarming dish that is sure to become a favorite in your culinary repertoire.
Note
This chili is very good served with basmati rice and tortillas.
Tip
Add Guacamole, Sriracha, grated cheese and crème fraîche (Our sour cream) to your chili.
Ingredients
- Ground beef : 600 grams
- Red onion : 1
- Red bell pepper : 1
- Orange : 1
- Red Kidney Beans : 500 grams
- Tomato pulp, diced : 800 grams
- Herbed tomato sauce : 600 milliliters
- Tex Mex Spices : 3 tablespoons
- Olive oil : 3 tablespoons
- Salt : 1/2 pinch
- Pepper : 1 pinch
Preparation steps
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Chop the red onion and sauté for five minutes in three tablespoons of olive oil over medium heat in a frying pan.
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Dice the two peppers and sauté with the onions for ten minutes.
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Add ground meat, Tex Mex spices and cook for ten minutes over medium heat.
Set aside. -
Add the rinsed kidney beans, tomato sauce and diced tomatoes to a stewpot, stir and cook over low heat for ten minutes.
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Add the meat, season with salt and pepper, stir and simmer over low heat for 15 minutes.
Serve hot. For presentation, add chopped spring onion.