Fish ceviche with coconut milk
Immerse yourself in the traditional flavors of Peruvian cuisine with this Ceviche recipe, made from fresh fish marinated in lime juice and coconut milk. This delightful combination of flavors balances the sweetness of coconut with the tangy freshness of lime, creating a dish that’s both refreshing and tantalizing. Perfect for seafood lovers, this ceviche is not only a feast for the palate but also a vibrant showcase of culinary simplicity and elegance.
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Preparation 10 min
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Rest 1 h 00
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Servings 2
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Level Débutant
Ingredients
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