Fish ceviche with coconut milk

Immerse yourself in the traditional flavors of Peruvian cuisine with this Ceviche recipe, made from fresh fish marinated in lime juice and coconut milk. This delightful combination of flavors balances the sweetness of coconut with the tangy freshness of lime, creating a dish that’s both refreshing and tantalizing. Perfect for seafood lovers, this ceviche is not only a feast for the palate but also a vibrant showcase of culinary simplicity and elegance.

(1)

Preparation 10 min
Rest 1 h 00
Servings 2
Level Débutant

Ingredients

Codfish : 200 grams
Coconut milk : 5 centiliters
Lime juice : 2 tablespoons
Fresh ginger : 3 grams
Red onion : 5 grams
Espelette pepper : 1 pinch
Salt : 1 pinch
Pepper : 1 pinch
Cilantro (To taste) :

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Ustensils
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Preparation steps

Step 1
Cut the cod into small pieces, no larger than 1 cm.
Step 2
Peel and finely chop the red onion (equivalent to a heaped teaspoon).
Place the cod, onion and two tablespoons of lime juice in a salad bowl.
Step 3
Add the coconut milk.
Step 4
Grate the fresh ginger and add salt, Espelette pepper and a turn of the pepper mill.
(5-berry pepper is best for this dish).
Mix well, then wrap and refrigerate for one hour.

Add a few chopped cilantro leaves just before serving.