Fish ceviche with coconut milk
Immerse yourself in the traditional flavors of Peruvian cuisine with this Ceviche recipe, made from fresh fish marinated in lime juice and coconut milk. This delightful combination of flavors balances the sweetness of coconut with the tangy freshness of lime, creating a dish that’s both refreshing and tantalizing. Perfect for seafood lovers, this ceviche is not only a feast for the palate but also a vibrant showcase of culinary simplicity and elegance.
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Preparation 10 min
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Rest 1 h 00
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Servings 2
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Level Débutant
Ingredients
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Fish ceviche with coconut milk
Immerse yourself in the traditional flavors of Peruvian cuisine with this Ceviche recipe, made from fresh fish marinated in lime juice and coconut milk. This delightful combination of flavors balances the sweetness of coconut with the tangy freshness of lime, creating a dish that’s both refreshing and tantalizing. Perfect for seafood lovers, this ceviche is not only a feast for the palate but also a vibrant showcase of culinary simplicity and elegance.
Ingredients
- Codfish : 200 grams
- Coconut milk : 5 centiliters
- Lime juice : 2 tablespoons
- Fresh ginger : 3 grams
- Red onion : 5 grams
- Espelette pepper : 1 pinch
- Salt : 1 pinch
- Pepper : 1 pinch
- Cilantro (To taste) :
Preparation steps
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Cut the cod into small pieces, no larger than 1 cm.
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Peel and finely chop the red onion (equivalent to a heaped teaspoon).
Place the cod, onion and two tablespoons of lime juice in a salad bowl. -
Add the coconut milk.
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Grate the fresh ginger and add salt, Espelette pepper and a turn of the pepper mill.
(5-berry pepper is best for this dish).
Mix well, then wrap and refrigerate for one hour.Add a few chopped cilantro leaves just before serving.