Chocolate Chai Tea
Indulge in a world of comforting flavors with our unique Chocolate Chai Tea recipe. This beverage combines the rich aromatic profile of traditional Chai tea with the creamy, luscious notes of chocolate. Ideal for chilly mornings or relaxing afternoons, this chocolate-infused Chai tea is a true soul-soother. Easy to prepare, it promises to wrap you in a cocoon of well-being. Whether starting your day gently or taking a delicious break, our Chocolate Chai Tea is the perfect balance of energy and smoothness. Learn how to blend these ingredients to create a drink that will delight your senses and warm your heart.
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Preparation 15 min
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Baking 20 min
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Servings 4
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Level Débutant
Ingredients
Certified recipe
This recipe is a collaboration with Kassandra Pietropaolo, a certified Les Chats Gourmets chef.
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Note
It’s very important to use a neutral black tea such as Assam, Ceylon or English Breakfast. This recipe can also be prepared with the milk of your choice (soy, almond or cow’s milk). We chose oat milk for its neutrality and added coconut milk for its texture.
Tip
Chai tea can be kept in the fridge for 5 or 6 days and reheated in a cup each morning, or enjoyed iced.
Preparation steps
Your comments
Chocolate Chai Tea
Indulge in a world of comforting flavors with our unique Chocolate Chai Tea recipe. This beverage combines the rich aromatic profile of traditional Chai tea with the creamy, luscious notes of chocolate. Ideal for chilly mornings or relaxing afternoons, this chocolate-infused Chai tea is a true soul-soother. Easy to prepare, it promises to wrap you in a cocoon of well-being. Whether starting your day gently or taking a delicious break, our Chocolate Chai Tea is the perfect balance of energy and smoothness. Learn how to blend these ingredients to create a drink that will delight your senses and warm your heart.
Note
It’s very important to use a neutral black tea such as Assam, Ceylon or English Breakfast. This recipe can also be prepared with the milk of your choice (soy, almond or cow’s milk). We chose oat milk for its neutrality and added coconut milk for its texture.
Tip
Chai tea can be kept in the fridge for 5 or 6 days and reheated in a cup each morning, or enjoyed iced.
Ingredients
- Orange (Zest) : 1/2
- Fresh ginger : 20 grams
- Cinnamon (Sticks) : 2
- Star anise or badian : 1
- Clove (Full) : 1
- Anise seeds : 1 teaspoon
- Black Pepper (Full) : 1 teaspoon
- Cardamom (Pods) : 10
- Vanilla bean : 1/4
- Black tea : 2 tablespoons
- Water : 2 liters
- Oat milk : 500 milliliters
- Coconut milk : 250 milliliters
- Cane sugar : 100 grams
- Unsweetened cocoa powder : 2 tablespoons
Preparation steps
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Peel the ginger and cut into two pieces.
Using a vegetable peeler, cut off large pieces of orange zest.
Cut the vanilla pod to save a quarter. -
Place all the spices, tea and water in a saucepan.
Bring to the boil. -
Once the mixture has come to the boil, add the oat milk, coconut milk and sugar.
Heat until hot, without boiling, whisking occasionally.
Add cocoa and turn off heat.
Strain the mixture through a sieve or fine-mesh strainer and serve.