Raspberry Mojito

Experience a refreshing twist on a classic cocktail with our Raspberry Mojito recipe. This vibrant and fruity version of the traditional Mojito pairs the tangy sweetness of fresh raspberries with the cool, minty zest of mint leaves. The addition of raspberries not only infuses the drink with a gorgeous pink hue but also adds a burst of summery flavor. Perfect for warm weather gatherings or as a relaxing treat, this Raspberry Mojito is both delightful to the eyes and a joy to the taste buds.

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Preparation 5 min
Servings 1
Level Débutant

Ingredients

Sparkling water : 12 centiliters
Feuilles de menthe : 8
Raspberries : 6
White rum : 4 centiliters
Cane sugar syrup : 2 centiliters
Cane sugar : 1 teaspoon
Lime : 1/2
Angustura : 2 drops

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Ustensils
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La photo représente l'ustensile : Verre à mojito

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Tip

Vous pouvez tout à fait réaliser cette recette sans alcool, remplacer simplement l’eau gazeuse par de la limonade.

Preparation steps

Step 1
Place the mint leaves in a glass.
Step 2
Add the lemon half, cut into large pieces.
Step 3
Pour in the cane sugar.
Using a pestle, crush the mixture once.
Step 4
Add the raspberries and crush again.
Step 5
Pour in the liquid cane sugar and rum and fill the glass with ice cubes.
Step 6
Finally, add the sparkling water and two drops of Angustura.
Mix well with a cocktail spoon.