Apple and sesame seed mini-cakes

These delicious bites are perfect for a snack or breakfast. Fresh apples add a natural sweetness, while sesame seeds add a crunchy, savoury touch. This mini-cake recipe with apples and sesame seeds is simple to make and requires few ingredients, so don’t hesitate to try it at home and treat your family and friends.

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Preparation 20 min
Baking 15 min
Level Débutant

Ingredients

Flour : 130 grams
Gala apple : 250 grams
Cane sugar : 100 grams
Unsalted butter : 30 grams
Sesame seeds : 30 grams
Milk : 10 centiliters
Eggs : 2
Baking powder (sachet) : 1/2

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Ustensils
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The photo shows the utensil: Mini cake moulds

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Preparation steps

Step 1
Place the flour, sugar and half a sachet of yeast (6 grams) in a bowl.
Step 2
Add the eggs and melted butter, then pour in the milk a little at a time, stirring with a whisk until the dough is smooth and homogenous.
Step 3
Peel and chop the apples into small pieces (200 grams of flesh should remain). Stir them into the dough and add the 30 grams of sesame seeds.
Step 4
Pour the dough into the moulds and bake for 15 minutes at 180 degrees Celsius in a fan oven.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 15 min