Name: Moist Apple Cake with Maple Syrup, Almonds, and Calvados
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: Canada
Ingredients: Apple Cripps Pink : 3; Flour : 180 grams; Almond powder : 100 grams; Baking powder : 2 teaspoons; Salt : 1 pinch; Eggs : 3; Unsalted butter (Melted) : 100 grams; Cane sugar : 80 grams; Maple syrup : 80 milliliters; Calvados : 40 milliliters; Milk : 100 milliliters; Vanilla Extract : 1 teaspoon; Almonds (Sliced) : 2 tablespoons; Maple syrup : 2 tablespoons

Moist Apple Cake with Maple Syrup, Almonds, and Calvados

Treat yourself to a delightful dessert that unites succulent apples, smooth Calvados from Normandy, and sweet Canadian maple syrup. This cross-cultural fusion pays homage to both the iconic flavors of Canada’s maple tradition and the refined elegance of French spirits. A sprinkle of crunchy almonds completes this moist, tender cake—perfect for a special occasion or a cozy tea-time indulgence.

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Preparation 10 min
Baking 40 min
Servings 8
Level Débutant

Ustensils
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Preparation steps

Step 1
Preheat the oven to 180°C (356°F).
In a bowl, mix the flour, almond powder, baking powder, and salt.
Step 2
In another bowl, whisk the eggs with the sugar until the mixture becomes pale.
Add the melted butter, maple syrup, Calvados, milk, and vanilla extract.
Mix well.
Step 3
Gradually incorporate the dry ingredients into the liquid mixture, being careful not to overmix.
Step 4
Gently fold half of the apples into the batter.
Step 5
Pour the batter into a round springform pan lined with parchment paper and greased.
Step 6
Arrange the remaining apple slices on top.
Sprinkle with sliced almonds.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 40 min
Step 7
As soon as the cake comes out of the oven, brush it with warm maple syrup using a pastry brush for a glossy finish and extra flavor.
Let it cool slightly before unmolding and serving.