Lemon and Matcha Madeleines

Try our lemon and matcha madeleines, a delightful combination of zesty lemon and the subtle notes of matcha tea. These soft, flavorful treats are perfect for an afternoon snack or a tea-time indulgence with a unique twist. Easy to make, they are sure to please both lovers of traditional pastries and those seeking new, exciting flavors. Follow our step-by-step recipe to create these original and delicious madeleines.

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Preparation 10 min
Rest 2 h 00
Baking 12 min
Servings 20 madeleines
Level Débutant

Ingredients

Unsalted butter : 120 grams
Flour : 120 grams
Eggs : 2
Caster sugar : 100 grams
Honey : 1 tablespoon
Baking powder : 1 teaspoon
Yellow lemon : 1
Matcha Tea : 1 teaspoon
Salt : 1 pinch

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Preparation steps

Step 1
In a bowl, whisk the eggs with the sugar until the mixture is pale and frothy.
Add the honey, lemon zest, and juice. Mix well.
Step 2
Sift the flour, baking powder, salt, and matcha powder together. Gently fold this dry mixture into the eggs, stirring carefully.
Add the warm melted butter and mix until the batter is smooth.
Cover the batter and refrigerate for 2 hours (this helps achieve the characteristic hump of madeleines).
Step 3
Preheat the oven to 200°C (390°F).
Lightly butter the madeleine molds if needed.
Fill each mold cavity two-thirds full with the batter.
Bake for 5 minutes at 200°C, then reduce the temperature to 180°C (356°F) and bake for an additional 5 to 7 minutes, until the madeleines are golden brown.
Allow the madeleines to cool on a wire rack before enjoying.
Baking information
- Temperature
  200°C 392°F
- Heat rotary
- Baking time 5 min
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 7 min

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