Almond, pistachio, and rose scones: A delicate and fragrant recipe

Try our almond, pistachio, and rose scones, a delicate and fragrant treat perfect for afternoon tea or an elegant snack. These scones combine the sweetness of almonds, the crunch of pistachios, and a subtle floral hint of rose, creating a truly unique flavor. Easy to make, they bring an elegant and delicious touch to your relaxing moments. Follow our simple guide to make these irresistible scones.

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Preparation 15 min
Baking 20 min
Servings 9 scones
Level Débutant

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Preparation steps

Step 1
In a large bowl, mix the flour, almond flour, crushed pistachios, sugar, baking powder, and salt.
Step 2
Add the cold butter cut into small pieces into the dry mixture. Work the butter into the mixture with your fingertips until you get a sandy texture, with small visible chunks of butter remaining.
Step 3
In a separate bowl, beat the egg with the milk, rose water, and vanilla extract.
Step 4
Pour the liquid mixture into the dry ingredients.
Gently mix until the dough starts to come together.
Avoid over-mixing to ensure the scones stay light and fluffy.
The dough should be pliable but still slightly sticky.
Step 5
Using a tablespoon, form the scones on a baking sheet lined with parchment paper.
The dough should be about 1 to 2 cm high for each scone.
Step 6
Sprinkle the scones with crushed pistachios and dried rose petals for an elegant touch.
Bake in the preheated oven at 177°C (350°F) for about 20 minutes, or until they are golden on top.
Let cool slightly before serving.
Baking information
- Temperature
  177°C 351°F
- Heat rotary
- Baking time 20 min