Halloween skeleton candies with white chocolate, cashews, and pistachio cream

Try our Halloween skeleton candies made with white chocolate, cashews, and pistachio cream. Perfect for celebrating Halloween, these treats feature a crispy shell made of white chocolate mixed with crushed cashews and a creamy pistachio filling. These candies bring a unique and delicious touch to your Halloween festivities, combining the crunch of cashews with the smoothness of white chocolate. Follow our simple recipe to create these spooky and tasty skeleton candies.

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Preparation 10 min
Rest 30 min
Servings 18 candies
Level Débutant

Recipes > Desserts > Halloween skeleton candies with white chocolate, cashews, and pistachio cream

Ingredients

Homemade Pistachio Cream : 18 teaspoons
White chocolate : 200 grams
Cashew Nuts : 20 grams

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Ustensils
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The photo shows the utensil: Silicone brush

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Preparation steps

Step 1
In a blender, blend the cashews to create small pieces.
Melt the white chocolate in the microwave or using a double boiler.
Mix in the cashew pieces.
Step 2
Using a brush, spread a layer of white chocolate inside the molds to form the shell of the candies, ensuring the bottom of the molds is completely covered.
Place the molds in the freezer for 10 minutes.
Step 3
Remove the molds and fill each with about a teaspoon of pistachio cream.
Freeze again for 5 minutes.
Step 4
Remove the molds and seal the candy by covering the top with the remaining white chocolate using the brush.
The sealing can be rough, as the candies will be trimmed in the final step.
Place in the freezer for 15 minutes.
Step 5
Carefully unmold the candies and trim the edges with a knife to make them neat.