Raspberry and Cream Cheese Tartlets (Cheesecake Style)
Treat yourself to a delightful dessert with our Raspberry and Cream Cheese Tartlets, inspired by classic cheesecake flavors. These tartlets combine the tangy sweetness of fresh raspberries with the creamy richness of cream cheese, all nestled in a buttery crust. Perfect for any occasion, from a casual gathering to an elegant dinner party, these tartlets are easy to prepare and sure to impress. Follow our step-by-step recipe to create these beautiful and delicious treats that will become a favorite in your home.
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Preparation 1 h 00
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Baking 40 min
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Servings 4
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Level Débutant
Ingredients
Insert aux framboises
Appareil au fromage blanc
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Note
Sprinkle with powdered sugar or white chocolate shavings for a beautiful presentation.
Pre-requisite recipe
Preparation steps
Shortbread dough
- Baking information
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Temperature180°C
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Heat rotary
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Raspberry Insert
Cheesecake Filling
- Baking information
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Temperature160°C
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Heat rotary
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Baking time 30 min
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Your comments
Raspberry and Cream Cheese Tartlets (Cheesecake Style)
Treat yourself to a delightful dessert with our Raspberry and Cream Cheese Tartlets, inspired by classic cheesecake flavors. These tartlets combine the tangy sweetness of fresh raspberries with the creamy richness of cream cheese, all nestled in a buttery crust. Perfect for any occasion, from a casual gathering to an elegant dinner party, these tartlets are easy to prepare and sure to impress. Follow our step-by-step recipe to create these beautiful and delicious treats that will become a favorite in your home.
Note
Sprinkle with powdered sugar or white chocolate shavings for a beautiful presentation.
Ingredients
- Shortbread dough : 1
- Raspberries : 320 grams
Insert aux framboises
- Raspberries : 300 grams
- Caster sugar : 2 tablespoons
- Agar-agar : 1 teaspoon
Appareil au fromage blanc
- Cottage cheese : 200 grams
- Caster sugar : 40 grams
- Whipping cream 30% : 5 centiliters
- Egg : 1
- Vanilla sugar (1 sachet) : 12 grams
Preparation steps
Shortbread dough
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Begin by preparing the shortbread Dough as indicated in the linked recipe.
Then roll out the dough into 4 tartlet molds and pre-bake the tart shells for 5 minutes at 180 degrees Celsius. - Temperature: 180°C
- Heat: rotary
Raspberry Insert
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In a saucepan, add 300 grams of raspberries for the coulis and two tablespoons of sugar.
Heat at a gentle simmer for about ten minutes, then add the agar-agar.
Mix well. -
Strain the raspberry coulis through a fine sieve.
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Pour the coulis into the tart shells and set aside until the agar-agar sets.
Cheesecake Filling
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In a bowl, combine the eggs, cream, quark (or fromage blanc), and sugar.
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Mix vigorously until you obtain a smooth mixture.
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Pour the filling over the tart shells covered with raspberry coulis.
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Bake for 30 minutes at 160 degrees Celsius.
- Temperature: 160°C
- Heat: rotary
- Baking time: 30 min
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Let the tartlets cool, then top each one with fresh raspberries.
They're ready to serve!