Shortbread dough
Explore the delicate and rich world of Shortbread Dough, a staple in sweet baking. This dough is celebrated for its crumbly texture and buttery richness, making it ideal for a variety of desserts like tarts and cookies. Its ease of preparation and adaptability are cherished by bakers at all skill levels. From fruit tarts to chocolate cookies, shortbread dough is the key to achieving that perfect, tenderly crisp finish. Follow our straightforward guide to master this classic dough and add a touch of sophistication to your homemade treats.
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Preparation 10 min
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Rest 1 h 15
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Baking 20 min
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Servings 6
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Level Débutant
Ingredients
Sweet dough
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Preparation steps
Sweet dough
- Baking information
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Temperature 180°C
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Heat rotary
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Baking time 20 min
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