Buckwheat Galette with Caramelized Apples, Maple Syrup, and Cinnamon
Indulge in the comforting flavors of our Buckwheat Galette with Caramelized Apples, Maple Syrup, and Cinnamon. This delightful recipe combines the nutty taste of buckwheat with the sweet, warming notes of caramelized apples, rich maple syrup, and aromatic cinnamon. Perfect for a hearty breakfast, a decadent brunch, or a unique dessert, this galette offers a delightful blend of textures and flavors that are sure to satisfy.
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Preparation 2 min
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Baking 9 min
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Servings 2 pancakes
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Level Débutant
Ingredients
Recipe Espoir
We would like to thank Mackenzie, age 9 (Canada) for sharing this delicious recipe with us.
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Buckwheat Galette with Caramelized Apples, Maple Syrup, and Cinnamon
Indulge in the comforting flavors of our Buckwheat Galette with Caramelized Apples, Maple Syrup, and Cinnamon. This delightful recipe combines the nutty taste of buckwheat with the sweet, warming notes of caramelized apples, rich maple syrup, and aromatic cinnamon. Perfect for a hearty breakfast, a decadent brunch, or a unique dessert, this galette offers a delightful blend of textures and flavors that are sure to satisfy.
Ingredients
- Gala apple : 1
- Unsalted butter : 3 teaspoons
- Maple syrup : 3,5 tablespoons
- Cinnamon : 1/4 teaspoon
- Traditional Buckwheat Galettes : 2
Preparation steps
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Peel and quarter an apple.
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Cut the quarters into thin strips.
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Brown the apples in a frying pan over medium heat, covered, in a knob of butter for about 5 minutes.
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Once the apples have softened and coloured, add a tablespoon and a half of maple syrup and the cinnamon.
Allow the apples to caramelize, stirring occasionally, until they are a lovely golden color. -
Melt a knob of butter in a pancake pan and place a pre-made pancake on top.
Add half the apples to one half, along with a spoonful of maple syrup.
Fold the pancake in half and cook each side for 2 minutes over medium heat until golden brown.
Repeat with the second patty.
Taste and enjoy.