Craquelin-Topped Choux à la Paris-Brest
Transform your pastry creations with our recipe for Craquelin-Topped Choux à la Paris-Brest, where the classic French choux pastry meets the crunch of a craquelin topping. This delightful recipe combines the airy lightness of choux pastry with the sweet, crispy texture of craquelin, inspired by the traditional Paris-Brest dessert. Perfect for impressing at dinner parties or indulging in a luxurious treat, our guide will walk you through the steps to achieve the perfect balance of textures and flavors. Dive into the art of French baking and create a dessert that’s as pleasing to the eye as it is to the palate.
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Preparation 10 min
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Baking 30 min
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Servings Approx. 30 choux
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Level Débutant
Ingredients
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Note
Slivered almonds are not essential for a classic choux recipe. You can add them or not, without affecting the quantity of the other ingredients.
