La photo représente la recette : Pâte à choux (Choux pastry)

Pâte à choux (Choux pastry)

Master the art of French baking with our step-by-step guide to making Pâte à Choux, the light and airy dough that’s the cornerstone of classic pastries like éclairs and cream puffs. This versatile recipe opens the door to a world of delicate desserts, from savory gougeres to sweet profiteroles. Whether you’re a seasoned baker or new to the kitchen, our tips and techniques will ensure you achieve the perfect puff every time, ready to fill with your favorite sweet or savory treats.

  • Preparation 15 min
  • Baking 25 min
  • Servings 30
  • Level Intermédiaire

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If you wish to add crackers, follow our recipe for Paris-Brest-style choux cracker


If you’re not adding crackers to your cabbages, use a small, damp spoon to tap the top of the cabbages to smooth them out and help them grow straighter and more evenly.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 25 min

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