The best vanilla rice pudding

The best vanilla rice pudding

We bring you an absolutely divine vanilla rice pudding, a cherished family recipe that we are delighted to share. This creamy, comforting dessert is perfect for any occasion. Take the time to cook this vanilla-infused rice pudding, and your family and guests will undoubtedly ask for more! With its rich texture and delicate vanilla flavor, this rice pudding is a guaranteed hit. Follow our step-by-step recipe to create this delicious treat that everyone will love.

(2)
  • Preparation 5 min
  • Baking 1 h 35
  • Servings 4
  • Level Intermédiaire
  • Energy ≈ 310 kcal / serving

Ingredients

Heritage recipe

This recipe is a gift from Marcelle Dudouit (France, La Baroche sous Lucé) a precious culinary heritage that perpetuates his love of cooking.

You can thank her or pay tribute to her by leaving a little comment 😻.

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Preparation steps

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minutes

The best vanilla rice pudding

We bring you an absolutely divine vanilla rice pudding, a cherished family recipe that we are delighted to share. This creamy, comforting dessert is perfect for any occasion. Take the time to cook this vanilla-infused rice pudding, and your family and guests will undoubtedly ask for more! With its rich texture and delicate vanilla flavor, this rice pudding is a guaranteed hit. Follow our step-by-step recipe to create this delicious treat that everyone will love.

Ingredients

  • Round rice : 100 grams
  • Cane sugar : 100 grams
  • Water : 10 centiliters
  • Whole milk : 1 liter
  • Vanilla bean : 1 

Preparation steps

  • Place the rice in a saucepan with the water and boil for 5 minutes. Stir well to prevent the rice from sticking to the bottom of the pan.
    The water should have evaporated.

  • Rinse the rice in cold water, drain and return to the pan.
    Split the vanilla pod and remove the seeds.
    Add the sugar and milk to the saucepan.

  • Stir and boil for 1h30 at a gentle simmer. Cover halfway, and stir regularly to prevent the mixture sticking to the bottom of the pan.

  • The rice is ready when it's nice and creamy.
    Serve warm or cold.

Recette de https://leschatsgourmets.com