Homemade strawberry-flavoured marshmallows

Indulge in the sweet delight of Homemade Strawberry-Flavored Marshmallows. Our recipe brings the fun and flavor of making these soft, fluffy treats right to your kitchen. Infused with a delightful strawberry essence, these marshmallows are perfect for gifting, as a treat in hot cocoa, or just for snacking.

(2)

Preparation 20 min
Rest 12 h 00
Baking 10 min
Level Expert

Ingredients

Egg whites : 3
Caster sugar : 250 grams
Icing sugar : 30 grams
Corn starch : 30 grams
Water : 10 centiliters
Gelatin (Sheet) : 8
Honey : 1 tablespoon
Strawberry aroma : 1 teaspoon
Food coloring (Red) : 1 pinch

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Preparation steps

Step 1
Start by soaking the gelatine leaves in a bowl of cold water.
Step 2
In the bowl of your mixer, beat the eggs until stiff.
While waiting for them to rise, prepare a syrup.
Step 3
Place the caster sugar, spoonful of honey and water in a saucepan.
Bring to the boil until it reaches 120 degrees Celsius.
At this temperature, remove from heat and add the drained gelatine leaves.
Step 4
Pour the syrup over the egg whites.
(They should be frothy but not firm).
Step 5
Add the strawberry flavouring and colouring.
Continue beating at high speed until the mixer bowl cools slightly. Approx. 10 minutes.
Step 6
Place your frame on a silicone tray. If silicone is not available, use a baking tray with a sheet of greaseproof paper on top.
Step 7
Pour in your marshmallow and smooth out well.
Leave to air free for at least 12 hours.
Step 8
Finally, sprinkle with the "tant-pour-tant" mixture of cornstarch and powdered sugar.
Cut marshmallow strips first, then small cubes.
Sprinkle again on each side.