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Brioche French toast
Elevate your breakfast or brunch with our Brioche French Toast recipe. This luxurious take on the classic uses rich, buttery brioche to create a dish that’s decadently soft on the inside and perfectly golden on the outside. It’s a simple yet indulgent way to start your day or enjoy a special weekend treat.
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Preparation 10 min
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Baking 16 min
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Servings For 4 persons
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Level Débutant
Ingredients
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Note
For a little variety, add a small capful of rum to the French toast mixture – a delicious treat!
Tip
For gourmets, serve with salted butter caramel, a scoop of vanilla ice cream, or both!