Brioche French toast

Elevate your breakfast or brunch with our Brioche French Toast recipe. This luxurious take on the classic uses rich, buttery brioche to create a dish that’s decadently soft on the inside and perfectly golden on the outside. It’s a simple yet indulgent way to start your day or enjoy a special weekend treat.

  • Preparation 10 min
  • Baking 16 min
  • Servings For 4 persons
  • Level Débutant


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For a little variety, add a small capful of rum to the French toast mixture – a delicious treat!


For gourmets, serve with salted butter caramel, a scoop of vanilla ice cream, or both!

Preparation steps

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