La photo représente la recette : Lemon Tart

Lemon Tart

Indulge in the classic French dessert with our Lemon Tart recipe. Combining a crisp pastry shell with a smooth, tangy lemon filling, this tart is a symphony of textures and flavors. It’s a sophisticated dessert that’s as pleasing to the eye as it is to the palate, perfect for impressing guests or treating yourself.

  • Preparation 1 h 00
  • Rest 1 h 00
  • Baking 15 min
  • Servings 6
  • Level Intermédiaire


Crème de citron

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For a slightly stronger flavor, add lemon zest to the lemon cream.

Preparation steps

Pâte sablée

Crème citron


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